BA (Hons) Business Management with Diploma in hospitality and Hotel Management - 24 months
The BA (Hons) Business Management with Diploma in Hospitality and Hotel Management equips students with comprehensive knowledge and skills in both business management and the hospitality sector. This flexible online course is designed to cater to the needs of working professionals, providing a robust foundation in business principles while integrating specialised modules in hospitality and hotel management.
Throughout the 24-month duration, students will engage with core business management theories and practices, alongside the specific demands of the hospitality industry. The curriculum covers essential topics such as strategic management, marketing, finance, and human resources, while also delving into service excellence, customer relationship management, and operational strategies within hospitality settings. The programme is structured to blend theory with practical application, offering real-world scenarios and case studies that prepare students for managerial roles in various sectors of the hospitality industry. By completing this course, graduates will be uniquely positioned to pursue careers in hotels, restaurants, event management, and beyond, with a strong understanding of business operations and hospitality management.
- - Demonstrate understanding of core business management principles
- - Apply strategic thinking to hospitality challenges
- - Lead and manage teams effectively in diverse environments
- - Develop marketing strategies tailored to the hospitality sector
- - Evaluate financial performance and make informed decisions
- - Flexible online learning to fit your schedule
- - Comprehensive curriculum covering business and hospitality
- - Develop key management and leadership skills
- - Opportunity to engage with industry professionals
- - Gain a recognised qualification in a growing sector
- - Demonstrate understanding of core business management principles
- - Apply strategic thinking to hospitality challenges
- - Lead and manage teams effectively in diverse environments
- - Develop marketing strategies tailored to the hospitality sector
- - Evaluate financial performance and make informed decisions
- - Business Management Principles
- - Strategic Management in Hospitality
- - Marketing for the Hospitality Sector
- - Financial Management and Accounting
- - Human Resource Management
- - Customer Relationship Management
- - Operations Management in Hotels and Restaurants
- - Capstone Project in Business and Hospitality
- - Minimum of two A-levels or equivalent qualifications
- - GCSEs in English and Maths at grade C/4 or above
- - Mature students with relevant experience are welcome to apply
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